16 oz draft at Blind Butcher in Dallas, Texas. The pour is a clear golden copper with a minimal white head. Nice lace left behind on the glass. The aroma is herbal, earthy hop with a cracker grain malt. In the back on the nose is a spice, almost rye character. The taste is round herbal yeast along with the earth hop and a bit of a weird sweet near the back. The spice is present, again, it has a rye character but that’s not quite it. The palate is medium bodied with natural carbonation and a dry mineral finish. Solid Pale Ale.