Pour is a clear orange with a small white head. Aroma has plenty of piney hop with a little caramel in the backround. Flavor is a nice clean pine resiny hop with a decent bitterness and a herbal quality. Pretty decent IPA. Lots of hop flavor, lower alcohol and a decent malty backbone you don’t often get with lower alcohol IPA’s.

12 oz can at Waldo Pizza in Kansas City, Missouri. The pour is golden with a 1/2 inch white head. There are tons of suspended particulates in the beer, which don’t settle. The aroma is citrus and pine hop along with a solid malt base. The taste is cracker toast malt up front, with pine and a nice grass earthiness behind. The palate is medium bodied with low carbonation and a bit of sweetness in the finish.