Pint draft at the brewery tasting room in Denver, Colorado. The pour is a hazed darker copper brown with a 1/2 inch white head. The aroma is faint, what is present is caramel with light roast and a bit of mineral. The taste is the nose, nice balance of softly sweet caramel, touch of roast, and clean dry finish of mineral. The palate is light bodied, soft carbonation and the clean finish. Nice enough.

Listed as 3.9 abv - hazy reddish copper - nose of leafy, tobacco notes, molasses, nutty qualities - flavor has a little maple sweetness up front, but is mostly dry throughout - flavors of hazelnut, tobacco leaves, light mineral - a dry, earthy, almost smoky note from the malt - roasty finish - nicely done.