Spark in the Dark

Shaker pint draft at Naked City Taphouse in Seattle, Washington. Pour is dark brown with slight ruby notes and a smallish off white head. Aroma is char smoke, though somewhat light with a lot of sweet malt coming through. Taste is sweetish fruit malt with a char roast behind that. Big lingering residual sweet cherry flavor, bordering on cloying. After that subsides get more of the wet camp fire roast. Palate is medium, high carbonation - unique take on a smoked beer, and quite easy to drink. Nice.