Draught at Ølbaren, Copenhagen
Dark brown color with creamy beige head. The aroma is dusty, soil, some herbs and light chocolate. Smooth mouthfeel; some dark caramel flavor, chocolate, with moderate residual sweetness, very light sourness, peppery note, very light herbal touch; medium-to-low bitterness. Balanced.
Not too bad, interesting.

Fra fat på Lord Nelson: mahognyrød, og med et tett skum som varer helt til bunns, og som også legger en gardin langs glasset. Smaken minner med sin maltsødme og maltsmak om dobbelbock, men med tillegg av en urtebitterhet som antakelig kommer fra kvann, en mat- og medisinplante fra gammelt av. Den har mange medisinsk gunstige egenskaper, også antiseptiske, i tillegg til bitterhet og smak. Lurer på hva de har brukt, roten, blomsten, bladene eller hva? Et meget interessant øl.

On tap. Pours a dark brown with a warm, reddish hue and a creamy, off-white head. Malty nutty nose. Quite full-bodied, sweet caramel, light nut accents and a vague, spicy touch. Has a light tartness in the nose that never ends up in the flavour though. Some warming alcohol. Pleasant. (Is this the Dragsholm Doppelbock with added angelica? 141212

Draft. A dark red beer with a thin beige head. The aroma has notes of kvan, malt, and caramel. The flavor is sweet with notes of kvan, malt, and caramel, leading to a dry spicy finish.

From tap at Lord Nelson. Pours dark brown, deep amber glare and no real head. Aroma is toasted malt, light herbal and chocolate. Dense malty, caamelish, herbal and bitter. Spiced and dry roasted breadish to caramelish malty. Bitter finish.