APU Company Khar Khorum

Khar Khorum

 

APU Company in Ulaanbaatar, Mongolia 🇲🇳

  Lager - Dunkel / Tmavý Regular
Score
5.84
ABV: 5.3% IBU: - Ticks: 6
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4.4
Appearance - 6 | Aroma - 4 | Flavor - 4 | Texture - 4 | Overall - 4.5

Can @ Papsø. Pours a pale dark amber color with a small off-white head. Has a fruity grainy weak caramel aroma. fruity malty grainy weak caramel flavor. has a fruity malty grainy finish.

Tried from Can on 26 Dec 2012 at 01:02


5.5
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5

50 cL can. Pours clear and golden deep orange to hazzlenut brown with a small off white head. Aroma is toasted malty, nutty and breadish. Mild sweet, caramelish, flat malty and light breadish. Vague bitterness, sweet toasted malty finish.

Tried from Can on 22 Nov 2012 at 12:07


5.8
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

clear brown, small smooth beige head. mild caramelly aroma, mild nutty, pretty tame. flavor is malty, nutty , dry. some roasted notes. not that bad.

Tried on 22 Nov 2012 at 09:01


5.6
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 5.5

Can. A dark amber beer with a brown head. The aroma has notes of malt and caramel. The flavor is sweet with notes of caramel and malt, as well as hints of metal, leading to a dry finish. Reminds me a bit of Danish Hvidtøl.

Tried from Can on 22 Nov 2012 at 08:54


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Can 50 cl. Courtesy of Korn. Pours an almost clear dark amber with a small and creamy off-white head. Sweet, bready toffeeish nose. Medium body, caramel and subtle roast. Some rye bread and a little licorice. No real bitterness. Fairly authentic German style Dunkel. 221112

Tried from Can on 22 Nov 2012 at 08:00


5.2
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5

Amber-brown and very bright. Nice sparkle but not much head. The aroma is a mix of caramel and breadcrust. Sweetish and thin, with some caramelly notes in the finish.

Tried on 26 Aug 2011 at 04:43