Bon Vivant
Wild Card Brewery in Walthamstow, Greater London, England 🏴
Pale Ale - New England / Hazy Regular Out of Production|
Score
6.67
|
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Talus Pale Ale - Dewy pale ale made with pale malt, vienna and flaked oats. Fermented with a blend of New England Yeasts and dry hopped with the punchy US hop, Talus. Finished with a generous dose of floral Cascade.
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6.6/10
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Appearance 10
Aroma 6
Flavor 6
Texture 6
Overall 6.5
(tap 1/2 pint @ brewery) Hazy golden. Persistent white head. Citrusy hops, light onion, light grassy. Ok.
Tried
from Draft
on 29 May 2024
at 19:36