St. Marienstern Klosterbräu Dunkel
Wittichenauer Stadtbrauerei in Wittichenau, Saxony, Germany 🇩🇪
Lager - Dunkel / Tmavý Regular Out of Production|
Score
5.29
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The monastery brewery was founded in 1700 and existed for over 270 years, survived all crises and raw material shortages, but not the second wave of expropriation and nationalization of the GDR. In 1973 the brewery had to close due to government pressure.
Since 1993 the St. Marienstern Klosterbräu has been restored. The beer is brewed by the Wittichenau city brewery as a client brewer. The Klosterbräu beer are available in the monastery shop.
Since 1993 the St. Marienstern Klosterbräu has been restored. The beer is brewed by the Wittichenau city brewery as a client brewer. The Klosterbräu beer are available in the monastery shop.
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3.5/10
—
Appearance 6
Aroma 3
Flavor 3
Texture 6
Overall 2
Draught. Lager aroma, not good. Clear dark brown colour. Stable light brown head. The flavour is roasted and very bready. The aftertaste is bready and a bit sweet.
Tried
on 11 Sep 2006
at 11:06
5.8/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 6
(Bottle 50 cl) Very dark brown with an underlying orange hue. Small, beige head. Very distinct aroma of roasted malt. Same thing in the flavour that also has some sweetish caramel and notes of bread. Rather unusual malty character, but not unpleasant as such. Very subdued bitterness. 110905
Tried
from Bottle
on 11 Sep 2005
at 15:47
4.8/10
—
Appearance 6
Aroma 4
Flavor 4
Texture 6
Overall 5
Bottle: Very dark amber coloured, thin lasting head; thin malty nose, some roasted malts, but wet cardboard too; sweetish start, drier malty taste towards the end; light bitter-malty finish (roasted malts ???) No doubt, better than the light brews of this beer-factory.........
Tried
from Bottle
on 23 Aug 2005
at 00:45
4.9/10
—
Appearance 8
Aroma 6
Flavor 4
Texture 4
Overall 3.5
Bottle
Dark chestnut colouring, fluffy and lacing brown head. Very light roasty aroma. Dough and roast and that weird spicy note (nuts, soy, acid, gunpowder, vegetables) that was in the Lausitzer Pils as well - not as awfull here as in the light pilsner, but still not good - they should consider changing their yeast. Relatively lightbodied, sticky mouthfeel, fungus aftertaste.
Dark chestnut colouring, fluffy and lacing brown head. Very light roasty aroma. Dough and roast and that weird spicy note (nuts, soy, acid, gunpowder, vegetables) that was in the Lausitzer Pils as well - not as awfull here as in the light pilsner, but still not good - they should consider changing their yeast. Relatively lightbodied, sticky mouthfeel, fungus aftertaste.
Tried
from Bottle
on 09 Aug 2005
at 15:52