Lancelot Nuit Blonde

Nuit Blonde

 

Lancelot in Val d'Oust, Bretagne, France 🇫🇷

  Speciality Grain Regular
Score
6.46
ABV: 5.5% IBU: - Ticks: 5
Sign up to add a tick or review

Join Us


     Show


6.4/10 Appearance 7 Aroma 6.5 Flavor 7 Texture 6 Overall 5.5
Fles gedronken bij Harrie.
Oranje achtig geel bier met matig schuim.
Aroma van mout en sinaasappel.
Smaak is fruitig en zoetig.
Nasmaak is licht bitter.

Orange color, white head. Aroma is lightly malts, a touch of caramel. Flavor is similar with some toasted - caramel and an odd fruity note in the distance. Also, it has a light distant sourish grainy touch that's pretty unique I think. Overall pretty okay, but not really my kind
Tried on 25 Feb 2026 at 21:08

6.3/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7
Old rating from 2018 - 330ml bottle as 'Nuit Blonde Bio', pours amber with a white head. Aromas & tastes of lemon, caramel, flora, herbs, spice, hops & toasted malt. Medium body. Light bitter finish
Tried from Bottle on 04 Feb 2025 at 20:10

6.1/10 Appearance 7 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle at home, gift from my mum and dad from their holiday. Orange color, white head. Aroma is lightly malts, a touch of caramel. Flavor is similar with some toasted - caramel and an odd fruity note in the distance. Also, it has a light distant sourish grainy touch that's pretty unique I think. Overall pretty okay, but not really my kind of beer.
Tried on 17 Jul 2023 at 22:03

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottle 330ml. @ home. [ As Lancelot Nuit Blonde ].Clear medium yellow orange color with a average, frothy, good lacing, mostly lasting to diminishing, white to off-white head. Aroma is moderate malty, toasted - caramel, fruity, light to moderate hoppy, flowers, moderate yeasty, fruity yeast. Flavour is moderate sweet and bitter with a average to long duration, fruity, fruity yeast, hay - flowers. Body is medium, texture is oily, carbonation is soft - fizzy. [20140208]
Tried from Bottle on 04 Jun 2014 at 11:13

6/10
Tried on 07 Feb 2014 at 23:14