Totality
FiftyFifty Brewing Company in Truckee, California, United States 🇺🇸
Stout - Imperial Regular|
Score
7.60
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Everyone has their price. For some, it's measured in dollars, for others it's measured in powder days. For those that have the gift of passion for the dark side, it's measured in pints of Totality Imperial Stout. Dark brown to black in color and nearly opaque, Totality has a velvet-like mouthfeel, moderate hints of dark dried fruit, espresso, beans and dark chocolate, with just a hint of hop bitterness striking the perfect balance. Welcome to the Dark Side, friends.
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7.3/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Bottle at home... Deep black... Big bubbly tan head... Soft dry dark roast... Dark heaby malt. Deep Roast malts... Heavy chocolate malts.. Soft sweet chocolate toffee malts... Dark sweet malts...
Tried
from Bottle
on 07 Feb 2014
at 14:42
7.5/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 8
Bottle shared at GBBF 2013. Thanks, gents! Pours black-brown with a frothy beige head. Moderate roast in the aroma with notes of burnt marshmallows and chocolate. Medium sweet flavour with dry chocolate, soft roast, earth, milk chocolate. Medium bodied with fine, creamy carbonation. Moderately sweet to finish with mellow dark fruits and more milk chocolate. Good stuff.
Tried
from Bottle
on 25 Dec 2013
at 06:25
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
24th November 2013
Opaque black - brown beer, good tan head. Palate is airy and smooth. Just a little fine carbonation. It’s a light touch with the dark malts. A little roast and cream. Whispers of dark fruits and coffee. Light semi dry finish. Quite a light and simple Imperial Stout.
Opaque black - brown beer, good tan head. Palate is airy and smooth. Just a little fine carbonation. It’s a light touch with the dark malts. A little roast and cream. Whispers of dark fruits and coffee. Light semi dry finish. Quite a light and simple Imperial Stout.
Tried
on 27 Nov 2013
at 01:21
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottle shared at GBBF ’13, 13/08/13. Mid black with a thin tan head. Nose is roast malt, brown sugars, dry roast, light honeycomb, woody tones. Taste
Tried
from Bottle
on 14 Sep 2013
at 14:49
7/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Bottle at Great British Beer Festival 2013. Poured a black black with a medium tan head. Aroma of caramel, cocoa and coffee. Quite powerful carbonation and a slightly more watery mouth feel than I would hope for in an Imperial Stout. Flavours of roasted malt, berries, chocolate and some sharp citrus notes. Ends with nice burnt malts and espresso.
Tried
from Bottle
on 05 Sep 2013
at 11:46
7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Bottle shared by Deeblo at GBBF 2013. It pours darkest brown with a small tan head. The nose is roasted malt, big coffee aspect, earthy, toast, cocoa and caramel. The taste is roasty, earth, coffee grinds, decent bitterness, oily, tar, ash, burnt toffee, salted liquorice, touch of alcohol, mild acidity and berry with a dry, roasty finsh. Full body, moderate carbonation and oily mouth-feel. A tasty, well-balanced big stout.
Tried
from Bottle
on 26 Aug 2013
at 05:02
8/10
Tried
on 15 Aug 2013
at 14:50
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
22 fl oz. Pours hazy dark brown with a small tan head. Aroma is roasted malty and caramelish. Chocolate and caramelish. Bitter, dark malty and chocolate. Dense and dark malty into the finish.
Tried
on 15 Aug 2013
at 14:49
8.6/10
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Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 8.5
Bottled @ gbbf, medium sample. Dark color, short brown head. Aroma of chocolate chip cookie, roasted malt, hint of sweet honey. Rich flavor that balances the sweetness from the malts and bitterness. Lovely beer.
Tried
from Bottle
on 14 Aug 2013
at 01:38
7.4/10
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Appearance 8
Aroma 6
Flavor 8
Texture 8
Overall 7.5
Bottle at gbbf 2013. Opaque black caramel tan halo head. Aroma is roast smooth coffee and some higher alcohols. Sharp roast flavour. Some berry . alcohol is very present.
Tried
from Bottle
on 13 Aug 2013
at 07:26