Poured up on tap at Flanny’s in Tempe where it has clear glowing copper body that supports a thin white head. The aroma offers up spiced fruit, like pears and apricots, as well as a bit of caramel malts and spicy yeast. The taste starts with neutral smooth mildly sweet malts that quickly pick up some various red apples and apricot sweet fruity notes. Next it dries out as spicy yeasty notes surface and take this into the finish. Decent, interesting.