Le Saisonnier - Dry-Hopped (Blend #01)
Side Project Brewing in Maplewood, Missouri, United States 🇺🇸
Farmhouse - Saison Regular Out of Production|
Score
7.22
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Dry-Hopped Oak Aged Missouri Saison
Dry-hopped Le Saisonnier was hopped with New Zealand Rakau and is named after the seasonal workers for which the first, old-world Saisons were originally made. We brewed this table beer with European malts and aged it in a Missouri Oak Foedre for 6 months with a blend of Missouri microflora to create a delicate, yet expressive experience from this naturally conditioned beer.
Dry-hopped Le Saisonnier was hopped with New Zealand Rakau and is named after the seasonal workers for which the first, old-world Saisons were originally made. We brewed this table beer with European malts and aged it in a Missouri Oak Foedre for 6 months with a blend of Missouri microflora to create a delicate, yet expressive experience from this naturally conditioned beer.
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8.8/10
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Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 9
Bottle. Pours a hazy golden with medium white head that lasts. The aroma is grass, mineral, citrus, oak. Slick body, citrus, yeast, mineral, wood, light bitterness, enjoyed this.
Tried
from Bottle
on 29 Apr 2023
at 05:10