Adder's Tongue
Hop Kettle Brewery in Swindon, Wiltshire, England 🏴
Amber / Red Ale - Irish Regular Out of Production|
Score
6.85
|
|
Ruby ale made with 100% New Zealand hops
Sign up to add a tick or review
6.3/10
—
Appearance 6
Aroma 5
Flavor 7
Texture 6
Overall 7
Cask @ EBF14 2013, 14th Egham Beer Festival, Egham United Services Club (EUSC), 111 Spring Rise, Egham, Surrey, England TW20 9PE.Clear medium to dark brown color with a small to average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, roasted, vomit notes. Flavor is moderate to light light heavy sweet and moderate bitter with a average to long duration, sharp, hop and malt bitter, caramel, light roasted. Body is medium, texture is oily to watery, carbonation is soft to flat. [20130330]
Tried
from Cask
on 23 Feb 2014
at 07:03
6.8/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 8
Overall 7
cask at Egham easter 2013 ... deep read brown ... thin white head .. dark heavy bitter roast ... big pine hop nose .. dark malt roast ,,, dark fruits .. light charcoal .. soapy ... little pine .. little odd.
Tried
from Cask
on 16 May 2013
at 22:10
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
[Cask at Reading Beer Festival] Deep amber with a moderate off-white head. Caramel with a restrained earthy bitterness, lots of summer flowers and a growing hint of ribena. Really well balanced, genteel and tasty - unlike most Irish style ales the toffee is not overdone.
Tried
from Cask
on 02 May 2013
at 15:28
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Cask-conditioned at the Three Tuns, Bristol 7/10/2012. Copper in colour, with a decent, off-white head. Aroma of tangerines, berry fruits, pine and caramel with some floral hops. Flavour started sweet, with more fruits, solid malts and a lingering, dryish finish. Very good.
Tried
from Cask
on 13 Oct 2012
at 01:08