Our first base stout release from the Spinning Mill Barrel Project has taken the original amazing receipe of 7 different malts for an incredibly complex taste and texture, to which we added lashings of Muscovado sugar - this is a deliciously silky stout, sweet and roasty, with notes of raisins and dark red berries.

The Speyside barrel in which we’ve aged the beer has given even more huge red fruits and berries to the flavour, and a light vanilla and oak aroma.

This beer would not be possible without our "Famity" crowdfund where we turned to our community to support our growth and they answered us in spades.