Panda at home, thanks to the Wingmane, 09/06/2026.
Murky orange topped with a lasting just off white head.
Nose is grapefruit, bitter orange, pine needle, ripe melon.
Taste comprises ripe tropicana, subtle hop spice, pine resin, mandarin, papaya, light dank edge.
Medium bodied, fine carbonation, semi drying close spliced with juicy come resinous hop bitterness allied to a mellow rising boost.
Tidy TIPA.

Cloudy medium orange body, puffy cream head. Aroma sweet with papaya and citrus. Dense, sweet body with lemon, tangerine, stone fruits, papaya, gum/candy, and notes of lactose. Finishes with a rindy bite. Rich, a bit muddled.

Sweet, sugary, bitter, herbal, alcohol, boozy

473ml can. Murky, orange, dark golden colour with average, creamy, slowly osteoporosing, minimally lacing, white head. Relatively weak, citrusy fruity, hoppy aroma, sweet-ish and almost a bit bready, wheaty malty background, notes of orange, orange peel, some grapefruit and lemon, blood orange. Taste is sweet-ish, wheaty malty and citrusy fruity hoppy, notes of mandarine, orange, some blood orange, grapefruit, some zesty aspects, again a minimally bready wheaty touch of white bread crust in the background; well hidden alcohol overall. Slightly creamy, watery texture, smooth, minimally dry palate, fine, mildly prickly carbonation. Lots of orange flavours, well hidden alcohol; nevertheless I repeatedly don't see any sense in a Triple IPA, i.e. no improvement in relation to DIPAs, or simple NEIPAs, neither concerning taste nor aroma, not even mouthfeel and certainly not appearance. So why coping with all the alcohol without reward?