Cloudy nut brown colour with a thin head. Slightly toasty aroma, maybe with a light fruitiness. Sweet, slightly yeasty, with a toasty/caramel taste and vague chocolate. The finish also gets a bit yeasty. Although it dries out in the finish, something I normally like in a dunkel, it does so without much bitterness. This would probably be better if it dried out with a blast of dark brown sugar if it isn’t going to be hoppy - the malts just aren’t rich enough.