Irish Stout
Longwood Brewery in Nanaimo, British Columbia, Canada 🇨🇦
Stout - Dry Regular|
Score
6.22
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Stout was first introduced by Guinness, as a stronger version of the humble Porter. This dry stout is low to medium bodied. The distinguishing feature being the use of roasted and black barley to produce a slightly roasted coffee-like trait. Low hop flavour and aroma.
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4.8/10
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Appearance 6
Aroma 4
Flavor 5
Texture 4
Overall 5
Dark brown. Thinnish, light body. Accented towards coffee and sweet, slightly confectionary malt. Nothing doing.
Tried
on 12 Jul 2003
at 22:38