This stout poured the usual black colour with a soapy, creamy head. Nice lacing. Scents include dark roasted coffee, molasses and burnt toast and a hint of Melloids cough drops. First swig was very bold to near imperial level. Flavours of Melloids, coffee, burnt toast and light smoke to name a few. Finish is really burnt and minimally sweet with coffee and light to medium hop bitterness lingering.