Loads of intense dark roast. Coffee, soy, bitter chocolate, and alot of earthy red wine barrel and red wine tannins. Silky, creamy mouthfeel, and a soft carb. The finish has a medium bitterness, with a slightly tangy, vinous red wine notes and some vanilla and hints of alcohol.

This stout poured a deep black colour with a creamy, brown head. Nice lacing. Scents include caramel, candy, a little smoke. Sweet smelling. First swig was bold. Slightly thick mouthfeel. Flavours of cocoa, coffee, smoke, caramel and honey. Finish is smokey and sweet with that delicious burnt flavour lingering forever. Very mild Imp Stout. Especially since it’s 8.7! Delicious people!