Dots in Vision
House of Fermentology in Burlington, Vermont, United States 🇺🇸
Sour / Wild Beer - Flavoured Regular|
Score
7.27
|
|
Brewed in the Spring of 2020 with a grist composition of Pilsen malt from @ValleyMalt as well as @NittyGrittyGrain raw wheat and oats. Fermented in an open top Acacia wood foudre with wild yeast and lactic acid bacteria. In October 2020, post fermentation and aging, we blended barrels onto our own Vermont wildflower honey, crushed whole Valor Plums from Champlain Valley Orchards, and Lemon Verbena from @FreeVerseFarm.
Sign up to add a tick or review
9
Iznogud (14627) reviewed Dots in Vision from House of Fermentology 2 years ago
Appearance - 8 | Aroma - 10 | Flavor - 9 | Texture - 8 | Overall - 9
Bottle, courtesy of Miro B. Shared with him and Eric at Cellar above ground. Murky red with small white head. Loads of plum in aroma, honey, floral, juicy, quite balanced yet intensive. Juicy. Beautiful
Tried
from Bottle
on 04 Sep 2023
at 04:43