All the Cows - Chocolate
The Bruery in Placentia, California, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Regular|
Score
7.15
|
|
Bourbon barrel-aged imperial milk stout with milk sugar, Madagascar vanilla beans, and cacao nibs
Tip your tastebuds with this bourbon barrel-aged milk stout. So rich and creamy, we had to use all the chocolate cows. We started with a big, rich imperial stout and aged it in bourbon barrels with Madagascar vanilla beans and cacao nibs until it was udderly delicious.
Tip your tastebuds with this bourbon barrel-aged milk stout. So rich and creamy, we had to use all the chocolate cows. We started with a big, rich imperial stout and aged it in bourbon barrels with Madagascar vanilla beans and cacao nibs until it was udderly delicious.
Sign up to add a tick or review
8.1/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Canned, 473 ml, shared with others. Dark brown with tan head. Chocolate, cocoa, vanilla, bourbon, sweet, some dark fruit, bitterish. Medium bodied.
Tried
from Can
on 15 Aug 2022
at 14:26
7.6/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8.5
From a 473ml can on 23/2/2022. Pours a deep brown with a medium tan head which disappears. The nose is strong bourbon with choc notes. Taste wise, has lots of milk chocolate, cocoa and vanilla, finishing with a fairly big roast kick, with licks of bourbon finishing things off. The texture is syrupy, the carbonation moderate to average. A very solid big boozy sipper.
Tried
from Can
on 23 Feb 2022
at 05:14