Renton and Overton Oatmeal Stout
Aylesbury Brewhouse in Aylesbury, Buckinghamshire, England 🏴
Stout - Oatmeal Regular Out of Production|
Score
6.67
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A lightly roasted oatmeal stout brewed with Chocolate malt resulting in a deliciously smooth ale with a well balanced finish.
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7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Cask (handpump) @ EBF15 2013, 15th Egham Beer Festival, Egham United Services Club (EUSC), 111 Spring Rise, Egham, Surrey, England TW20 9PE.Clear medium to dark red brown color with a average to large, frothy to creamy, good lacing, mostly to fully lasting, off-white to light beige head. Aroma is moderate malty, roasted, chocolate, oat, dusty, caramel. Flavor is moderate to heavy sweet and bitter with a long duration, oat, chocolate, roasted, malt bitter. Body is medium, texture is oily, carbonation is soft to flat. [20130809]
Tried
from Cask
on 30 Oct 2013
at 07:55
6.4/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7.5
Cask @ Egham BF XV. Pours a dark ruby black color with a small tan head. Has a roasted malty caramel and chocolate aroma. Roasted malty caramel and weak chocolate flavor. Has a roasted malty caramel finish.
Tried
from Cask
on 08 Sep 2013
at 03:40
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Cask at EBF XV, 08/08/13. Dark mahogony brown with a good sized light tan head. Nose is toffee, dark frutis, light roast. Taste comprises light roast, porridge with melty chocolate, dark fruit. Medium bodie, soft carbonatn, dry finish. Ok stout - not setting my world alight though!
Tried
from Cask
on 18 Aug 2013
at 12:35
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
From cask at EBF15. Pours pitch black ith a small tan head. Aroma is roasted malty and light chocolate. Bitter, roasted and chocolate malty. Toasted malty, bitter and light chocolate finish.
Tried
from Cask
on 09 Aug 2013
at 07:14