Cask (handpump) @ EBF15 2013, 15th Egham Beer Festival, Egham United Services Club (EUSC), 111 Spring Rise, Egham, Surrey, England TW20 9PE.Clear medium to dark red brown color with a average to large, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, roasted, light caramel, light to moderate hoppy. Flavor is moderate sweet and bitter with a long duration, hoppy, roasted. Body is medium, texture is oily, carbonation is soft to flat. [20130809]

Cask @ Egham BF XV. Pours a very dark ruby brown color with a small off-white head. Has a slightly roasted malty caramel aroma with weak hoppy hints. Roasted malty caramel hoppy flavor. Has a roasted malty caramel hoppy finish.

Cask at EBF XV, 08/08/13. Dark mahogony brown with a medium sized light tan head. Nose is toffee, ripe fruit, brown sugar, hoppy backnotes. Taste comprises dark caramel, sugars, dark fruits, light hops. Medium bodied, soft carbonation, dry finish. A tasty bitter.

Polypin at a company barbeque in Marlow. Clear reddish copper, with a fruity aroma; some peach fruit and soft caramel malts in the mouth, with a decent prickly bitterness to finish, leaving a malty aftertaste. Perfectly drinkable.

From cask. Pours clear and golden brown with a deep amber glare and a small tan head. Aroma is peachy, citrusy and crisp hoppy. Bitter, citrusy and peachy. Crisp hoppy and citrusy finish.