Poured up on tap at the brewpub where it exhibits a nearly clear gold to copper body that supports a thin off white head. The aroma offers up malts and honey and some earthy vegetables with muted saison spices in the background. The taste is similar where the palate is blanketed by various sweet notes that are malty and a soft lightly earthy sweetness that must be the sweet potato influence. Thin ribbons of saison like spices are just noticed to midway as the malts and sort of earthy sweetness takes on more of a nectar sweet like quality into the finish. I’m liking this but it is pretty far from what I like to think is a saison but that’s not stopping the enjoyment.