Sleddin' Hill
Elder Pine Brewing & Blending in Gaithersburg, Maryland, United States 🇺🇸
Stout - Pastry / Flavoured Regular|
Score
6.93
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Blended Coffee Stout collaboration with August Burns Red.
Blend Ratio:
50% - Imperial Oatmeal Stout
50% - Extra Stout aged in oak barrels for 13 months
Blended and conditioned on Dark Brazilian Santos coffee.
Blend Ratio:
50% - Imperial Oatmeal Stout
50% - Extra Stout aged in oak barrels for 13 months
Blended and conditioned on Dark Brazilian Santos coffee.
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7.1
Jow (8309) reviewed Sleddin' Hill from Elder Pine Brewing & Blending 4 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8.5
I don’t usually think of coffee stouts as flavored pastry but I guess technically they are. Dark pour for. Sure. Tastes and nose is rich coffee grind, earth, some chocolate, faint plum and licorice. Some bitterness on finish.
Tried
on 30 Dec 2021
at 04:03
7.2
mcm1 (3805) ticked Sleddin' Hill from Elder Pine Brewing & Blending 4 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8
4-3-21, Crowler-EP
Tried
from Crowler
on 04 Apr 2021
at 01:37
7.2
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 8
Roast and coffee. Roast coffee. Some sharp nut and a little dark chocolate. Pretty heavy on coffee but still pretty well done. Black pour with creamy mocha head. Bitter end. Tap at Gilly's.
Tried
from Draft
on 11 Feb 2021
at 23:08