Spanish Main
Hopcraft Brewing in Pontyclun, Rhondda Cynon Taff, Wales 🏴
Stout Regular Out of Production|
Score
7.04
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7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Cask (gravity) @ EBF15 2013, 15th Egham Beer Festival, Egham United Services Club (EUSC), 111 Spring Rise, Egham, Surrey, England TW20 9PE.Clear dark black brown color with a small to average, frothy, good lacing, mostly diminishing, off-white head. Aroma is moderate to heavy malty, roasted, burnt, light coffee, light pepper. Flavor is moderate to heavy sweet and bitter with a long duration, dark roasted, peppery, sweet malt, sweet roasted, wood notes. Body is medium, texture is oily, carbonation is soft to flat. [20130809]
Tried
from Cask
on 06 Oct 2013
at 02:29
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Cask gravity @ Egham BF XV. Pours a black color with a small tan head. Has a roasted malty chocolate and molasses aroma. Roasted malty bitter chocolate spicy flavor. Has a roasted malty chocolate and licorice spicy finish.
Tried
from Cask
on 06 Sep 2013
at 13:37
6.6/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Gravity dispense at EBF XV, 08/08/13. Pitch black with a thin dirty tan head. Nose is roast malt, earthy, mineral notes, light chocolate, burnt sugars. Taste comprises light roast, bitter chocolate, earthy, dark fruits. Medium bodied, fine carbonation, dry roasty finish. Ok stout.
Tried
on 14 Aug 2013
at 12:27
6.8/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
Cask-conditioned at the Three Tuns, Bristol 8/8/2013. Dark brown with a slight tan head. Roasted malts, dark chocolate and a touch of molasses with a dryish finish. Good.
Tried
from Cask
on 14 Aug 2013
at 03:51
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
From cask. Pours pitch black with a small tan head. Aroma is roasted malty and breadish to liqourice. Bitter, roasted malty, breadish and liqourice. Dry and roasted malty into the finish.
Tried
from Cask
on 09 Aug 2013
at 06:23
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Cask at the Cock Tavern - London. Pours deep brown with a fine, creamy beige head. Nose holds plenty of ashy roast, subtle cocoa, coffee grounds. Light sweet flavor with well toasted bred, lightly bitter baking cocoa, some earth, ash, coffee. Light to medium bodied with fine carbonation. Mild sweetness to finish, soft cocoa, light bitter earth and coffee. Nicely balanced stout.
Tried
from Cask
on 08 Aug 2013
at 13:08
7/10
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Appearance 8
Aroma 5
Flavor 8
Texture 8
Overall 7
Cask at The Craven Arms, Birmingham. Poured a deep mahogany with a broken off-white head. The aroma is weak roasted malt, leading to a medium bitter flavour with lots of roasted malt, chocolate, coffee and liqourice on a smooth palate.
Tried
from Cask
on 28 Jul 2013
at 09:12