Baltic Porter
Svaneke Bryghus in Svaneke, Capital Region of Denmark, Denmark 🇩🇰
Porter - Baltic Regular Out of Production|
Score
6.86
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7/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
100ml, tap at Ølfestival København 13. Almost jet black coloured body. Fragile lacing to the glass. Moderate smoked malty nose. Smoked grainy malts in flavour, hints of dark chocolate leading to a balancing bittersweet end. Good drinking (Copenhagen, 24.05.2013).
Tried
from Draft
on 04 Jun 2013
at 10:28
7.2/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7
DØE. Black with small light brown head. Aroma is roasted malts, chocolate, coffee,liquorice and a little smoke. Flavour is roasted malts, chocolate, coffee, liquorice, smoke, medium sweet and a little bitter.
Tried
on 04 Jun 2013
at 02:06
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Draught. Good bready aroma. Black colour. Small light brown head. Good roasted flavour, nicely bready. Hint of cream. Seems to have a little hop bite. Not as alcoholic as many other Baltic porters.
Tried
on 02 Jun 2013
at 03:35
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Sample @ DØE. Nice head with good duration. Color is brown. Aroma and taste are caramel, licorice, anis, coffee, roast malt and hops.
Tried
on 28 May 2013
at 15:14
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Bottle. Pours a dark brown color with a small off-white head. Has a fruity roasted malty caramel aroma. Roasted malty caramel flavor with weak hints of licorice. Has a roasted malty caramel finish.
Tried
from Bottle
on 26 May 2013
at 03:37
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Cdark brown, small to no white head. Roasted malts, flowery flavor is roasted Malts, licorice, mild
Tried
on 25 May 2013
at 11:00
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
From tap. Pours hazy dark brown to black with a small tan head. Aroma is roasted malty. Breadish and toasted malty. Toasted malty. Caramelish and light liqourice. Bitter and roasted malty. Bitter and light toasted into a dry finish.
Tried
from Draft
on 25 May 2013
at 01:52