E112 is an 8.1% hazy double IPA brewed to highlight some AZ grown grain & some of our favorite hops. We started with Sinagua Malt 2-row barley, a lil bit of German Pils, Grain R&D Arizona grown Troubadour Maltings malted Sonora White Wheat, and then some flaked oats to add a bit of mouthfeel and some extra softness to the beer. Hopped in the whirlpool with Mosiac & Cashmere. Then dry hopped slightly more than our standard rate with Nelson & Centennial. The hop combo on this one is nothing short of awesome, so tropical with little bits of soft citrus rounding it out. Drinking this is like consuming a freshly blended up mango & tangerine smoothie, but you obviously added some papaya, grapefruit and lemon juice to elevate it a bit. Topped off with a bit of Sauvignon blanc, why not? Those flavors can go so well together.