Trilobite Lychee
Monkey Brew in Trondheim, Trøndelag, Norway 🇳🇴
Sour / Wild Beer Regular Out of Production|
Score
6.89
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An American Golden Sour fermented 6 months on old oak barrels with our uniqe blend of lactic bacteria and brettanomyces. A nice addition of some Litchi chinensis aka lychee gives this version an extra sour bite and a delicios tropical touch
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
7-3-7-3-14
Bottle, # 31, shared with Inbreak. Pours cloudy yellow, with no head. Aroma is lactic acid, with hay, fruit peel and berries. Medium body, with soft to average carbonation. Flavour is lactic acid, with tart fruity notes of grapes, hay and currants.
Bottle, # 31, shared with Inbreak. Pours cloudy yellow, with no head. Aroma is lactic acid, with hay, fruit peel and berries. Medium body, with soft to average carbonation. Flavour is lactic acid, with tart fruity notes of grapes, hay and currants.
Tried
from Bottle
on 06 May 2018
at 16:21
7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
04.05.2018, 0,375l bottle shared with tmrmwel:
Small fizzy-creamy mediumlasting head, hazy. Aroma is slightly dry sour-ish fruity, soda powder, unripe berries, whitewine barrel, fruit stones, sorrel, hay, grass, weeds, minerals, bark. Taste is slightly dry sour-ish fruity, soda powder, unripe berries, sorrel, berry skin, oak, citrus acid, fruit stones, mild vinegar, sour tropical fruits. Medium bitterness, dry sour-ish fruity mouthfeel. Nice.
Small fizzy-creamy mediumlasting head, hazy. Aroma is slightly dry sour-ish fruity, soda powder, unripe berries, whitewine barrel, fruit stones, sorrel, hay, grass, weeds, minerals, bark. Taste is slightly dry sour-ish fruity, soda powder, unripe berries, sorrel, berry skin, oak, citrus acid, fruit stones, mild vinegar, sour tropical fruits. Medium bitterness, dry sour-ish fruity mouthfeel. Nice.
Tried
from Bottle
on 04 May 2018
at 21:13