Pint can pours with a murky opaque dirty gold colored body with a copper hue that supports a near white head of foam. The aroma offers up mango, cantaloupe, honey dew, peach and then a sort of lemon grass to maybe grapefruit skin counter sensation. The taste delivers soft sweet mango, cantaloupe and peach juicy hoppiness with just thin rings of bitter grapefruit and tangy nectarine like hops to attempt at some balance. The soft sweet tropical notes dominate leaving little room for bitter to tangy hops for some balance. That typed, this really never makes it to overly sweet like so many hazies these days. Cheers for that. In addition, the ABV is not noticed at all. Seems magically modest ABV.

Can big thanks to Mark. It pours cloudy yellow - gold with a decent frothy white head. The aroma is sweet, fresh, bright, tropical, pineapple, nectarine, mango, tangy grapefruit, lemon sherbet, tangelo and candy. The taste is green, weedy, dank, bong rips, pineapple, rich and chunky, nectarine, lemon sherbet, grapefruit, greengage, floury bread, pithy, zesty, pine needles, peppery spice, kick of alcohol, pulpy fruits and some minerality with a drying, green finish. Fulsome body and fine to moderate carbonation. Fresh and flavourful. Moreish.