Mas Cremat
Cervesa Marina - Brewers Brothers in Blanes, Catalonia, Spain 🇪🇸
Stout - Dry Regular Out of Production|
Score
6.17
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Appearance - 6 | Aroma - 4 | Flavor - 5 | Texture - 8 | Overall - 8.5
Bottle 0,33ltr: Opaque black colored brew with with an dry bitter taste and hints of roasted malts and cofee, Dublin meets the Costa Brava.
Appearance - 8 | Aroma - 5 | Flavor - 4 | Texture - 6 | Overall - 5
330 ml bottle. Pours with a dark, hazy brown color with a nice, medium sized tan head. Aromas of roasted malts and coffee, sour-fruity notes, some vanilla. Strange taste of sour-fruity mixed with coffee. Nice malty finish.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5
Hops and Hocks, Brooklyn bottle: pours black with a light beige head. Aroma is molasses, light chocolate. Taste is bery lightly sweet. Dry but not bitter. Slightly acidic. Not my thing.
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 8 | Overall - 5.5
On tap @ La Cerveteca. This is a deep dark brown one with a nice medium sized light brownish head. Dry roasted aroma with tones of cardboard, chalk and really wet water. That both sounds and smells strange. Sweeter than I thought based on the aroma. Soft roasty with hints of both cardboard and chalk. Light smooth oily on the mouth, near nitro on the bubbles - like that. Dry chocolate. Easy to drink, but nothing special here. 12.08.2014
Appearance - 8 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 3
A little contaminated. Lots of sour tang that doesn’t have any place in a dry stout. Some light coffee like travlr says but like the undried fruit rather than processed beans. Black pour with good head and lacing. Tap at Churchkey.
Travlr (30181) reviewed Mas Cremat from Cervesa Marina - Brewers Brothers 9 years ago
Appearance - 6 | Aroma - 8 | Flavor - 6 | Texture - 6 | Overall - 5
Draft at Churchkey. Hazy brown color, tan head. Aroma of fruity cocoa and coffee. Taste is oddly sour coffee.
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
Bottiglia: Very deep amber coloured, presumably hazy, big and persistent beaten-egg-white-like brownish head; sourish-fruity nose, roasted malt well detectable, traces of glue in the background; dry, but not extremely dry bitter-sourish flavour, medium bodied; bitter chocolate in the even drier roasty-sourish finish. O.K., but not too convincing…
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5.5
Stark karbonisierter, trocken malziger Antrunk. Verhalten würziger Mittelteil, die Malzigkeit steigt leicht. Malzig herber Mittelteil und Nachgeschmack. Okay. 10/9/8/9/8/8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Bottle at home... Dark black.. Thick tan head... Soft odd fruits chocolate roast malts nose... Dark malts.. Dark chocolate.. Dark malts... Soft chocolate roast
Appearance - 4 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 4
5,7%. Prácticamente negra. Muy abundante espuma ocre y jabonosa. Poco duradera. Aroma tostado, ligeramente ácido. En boca sabor poco conseguido, con demasiada presencia ácida. Gas bastante marcado, y cuerpo moderado. Alguna nota de café, pero no arregla el conjunto, desafortunado.