Rerate, sample from bottle at Edle Dråper-messen, Stavanger. Improved recipe. Fairly fresh character, but not acidic / vinegary. More hops now. I’m upping it a couple points. Original rating: On tap at the brewpub / farm / guesthouse. Cloudy brown colour, creamy head. Distinctly malty (carahell) aroma, also notes of yeast, caramel and some pinewood, just a little hops (Saaz). The flavour is very fruity and acidic, unfortunately well on its way to vinegar, some residual sweetness. Minimal hops.