Pint can pours with a murky dirty opaque dull gold copper body that supports a full tan head of foam. The aroma offers up mango, nectarine and then some guava. The taste delivers juicy sweet mango, guava, nectarine and a bit of peach. To midway only wafer thin layers of citrus hop bitterness are noticed. This does end up somewhat balanced as the tangy juiciness provides some relief from the soft sweet tropical fruitiness. I cellared this can for two months or so and that has paid off. Fresher this was a little too bright and intense and maybe green. On point now though.