Moncada Brewery Notting Hill Ruby Rye

Notting Hill Ruby Rye

 

Moncada Brewery in London Borough of Brent, Greater London, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Speciality Grain - Rye / Roggenbier Regular Out of Production
Score
6.50
ABV: 5.2% IBU: - Ticks: 33
A full bodied ruby hued, bittersweet ale with a thin cream head, aromas of toffee, dark chocolate and tobacco with an earthy lightly spiced toffee and caramel flavour. An obvious go-to beer when you want a break from hop bitterness but need a beer lighter than a stout.
 

Sign up to add a tick or review

Join Us


     Show


7/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
Gravity Dispense at Pig’s Ear BF, London - 05/12/12. Hazed chestnut brown with a thin off white head that clears to the edge. Nose is bready, dark malt, hops, light rye notes. Taste follows nose, a little toffee and caramel in the mix, rye has a small presence. Medium bodied with soft carbonation. Decent enough.
Tried on 20 Dec 2012 at 10:59

7.5/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8
5th December 2012
Pigs Ear. Hazy amber beer, residual off white head. Light dry palate. Mildly nutty malts - dry. Dried fruit hops. Trace of lactose and a little squirt of lemon in the dry finish. Not getting much rye here. Fine, but run of the mill. 2.8

3rd December 2013
Pigs Ear. Wooden Cask. Light haze on thjis amber beer, residual pale tan head. Smooth palate, medium fine carbonation. Lovely rich dried fruits here, cranberry being obvious. Little woody bitterness and spice. Light dry finish with a woody bitter linger. Very nice indeed. If this is what wooden casks can do, where do I sign up?
Tried from Cask on 16 Dec 2012 at 08:54

7.5/10 Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 8
Cask at Pigs Ear BF 2012, London. Pours clear ruby-red with a creamy, tan cap. Toasty bread aroma with burnt pine and light, ripe berries. Light to medium sweet flavor with a bit of juicy, ripe citrus, rich pine, toast, light leaves. Light to medium bodied with fine carbonation. Good condition. Very mellow resinous finish with ripe citrus and toasty malts. A solid beer all around.
Tried from Cask on 13 Dec 2012 at 02:18