Another quadrupel from the recent order with Smaakhuis, I like the look of the wax dip but do not get off on having to remove it to open the 33 cl bottle. I celebrate my first tasting from the brewery by bringing out my Trappistes Rochefort glass and proceeding with the pour. The body shows a shiny mahogany brown with an almost nonexistent ring of tan foam. The scent is an attraction, I get dark fruit and booze. And the drink is only more so, quite good in a style I consider my favorite. Dark plums, malt, baked bread, plenty of scotch whisky, leather, black raisins, hint of toffee and some earthiness. A different course for a quadrupel with the whisky but I enjoy it as I have with prior similar quads. Good stuff here.