I found this 12 oz can at a Total Wine on the northwest side of Austin a while back. This afternoon the glass of choice is a tulip from the recently departed Buffalo Bayou brewery, glad to have a glass to remember them. I open the can and am greeted furiously, be forewarned. The appearance is a brown-amber body with fine, light tan bubbles strewn across the top, steadily recharged certainly. I smell wood, grain and maybe a bit of toffee. And the drink is malt, wheat bread, a touch of chocolate and a small caramel sweetness. Decent in the style as they tend to be.