Browar Widawa 8th Anniversary Imperial Baltic Porter Double BA Bourbon & Rum

8th Anniversary Imperial Baltic Porter Double BA Bourbon & Rum

 

Browar Widawa in Chrząstawa Mała, Lower Silesian, Poland 🇵🇱

  Porter - Imperial Baltic Special
Score
7.64
ABV: 10.5% IBU: - Ticks: 3
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8.4/10 Appearance 8 Aroma 8 Flavor 8 Texture 10 Overall 8.5
330ml bottle. Jet black colour with average to huge, thick, creamy, moderately lasting and lacing, tan head. BA supported, roasty, chocolately, dark malty and caramel malty aroma, notes of dark caramel, vanilla, Bourbon, rum, molasses, woody hints of smoked oak, some toffee. Taste is sweet-ish, caramel malty, slightly roasty, dark malty, notes of dark caramel, Bourbon, vanilla, molasses, some treacle, toasted oak, rum, toffee, a subtle touch of coffee, a touch of alcohol soaked dark fruit as well. Oily to viscous texture, super soft, smooth, silky, slightly cloying palate, very fine, soft carbonation. Very well balanced, the BA is not overdone, harmony between malty sweetness and dry, woody counterpart, the fruity flavours add even some lightness and freshness despite their spirituous appearance - superb!
Tried from Bottle on 09 Feb 2021 at 19:24

9/10 Appearance 8 Aroma 9 Flavor 9 Texture 10 Overall 9
troche za malo tej wedzonki jak dla mnie a moze zbyt wymagam w koncu to widawa:) jest bourbon dominujee nieco nad rumem. beczka wanilia troche sliwek suszonych jest sporo palonosci, piana srednia lekko ciemnawa, barwa jak zwykle ciemna nie przejrzysta. piwo bardzo dobre, z aspiracjami na to by sie stac piwem wibitnym, na chwile obecna nim nie jest, moze jestem zbyt wymagajacy bo z przyzwyczajenia od widawy wymagam tego, co nie zmienia faktu ze na dzisiejszy test 4 ciemnych piw z kolega to okazalo sie najlepsze.
Tried on 31 Jan 2021 at 19:57

8.4/10 Appearance 8 Aroma 8 Flavor 8 Texture 10 Overall 8.5
Butelka 33cl (BB 25.05.2028). Czekolada, bourbon, wanilia, szczypta szlachetnego alkoholu w tle a wszystko idealnie zbalansowane, bardzo gładkie, po prostu świetne.
Tried on 12 Sep 2020 at 18:55