Støckel Sweet Stout
Bryggeriet Vestfyen in Assens, Central Denmark Region, Denmark 🇩🇰
Stout - Smoked Regular|
Score
5.36
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Støckel Sweet Stout is brewed with barley malt, barley and hop. The beer is black with red ”highlights” of hazelnut colour, dense froth at the top.
Støckel Sweet Stout has an aroma of dark chocolate and sweet espresso, with hints of liquorice and roasted nuts. The beer is of a smooth structure and leaves a pleasant experience that dries the palate, on which hints of toasted malt and coffee combine into a nice, balanced completion.
Støckel Sweet Stout goes well with smoked meat or fish, scallops and sweet or fruity desserts.
Støckel Sweet Stout has an aroma of dark chocolate and sweet espresso, with hints of liquorice and roasted nuts. The beer is of a smooth structure and leaves a pleasant experience that dries the palate, on which hints of toasted malt and coffee combine into a nice, balanced completion.
Støckel Sweet Stout goes well with smoked meat or fish, scallops and sweet or fruity desserts.
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5.4/10
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Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 4.5
Aroma: Fruity and malty sweet with roasted malt. Flavour: Fairly sweet with roasted malt and nuts. Aftertaste is malty and watery. Colour: Dark brown with an offwhite head. From: Can @ Fakta Tilst Feb. 2019.
Tried
from Can
on 09 Feb 2019
at 14:45
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Aroma røsted malt, kaffe, sjokolade, karamell. Utseende mørkebrun med lyst beige skum. Smak røsted malt, kaffe, vanilje, karamell, sjokolade. Smaksrik, mild, søtlig. Boks kjøpt på Fakta en plass i København, 50cl 4,4%
Tried
on 09 Sep 2018
at 19:04
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Can @ home shared with Dutchdrebus. Very dark brown color with a slight red hue, medium sized light brown head. Smell and taste malts, dark malts, a moderate bitterness, slightly salty. Medium body and carbonation. Decent.
Tried
from Can
on 03 Nov 2013
at 07:20
6.9/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 6.5
50cl can @ benzai. Dark brown colour with a medium sized beige to light brown head. Smells sweet, some chocolate, some earth, autumn. Tastes some chocolate, nesquick, roasty malts, sweetish, oatmeal. Not that bad. Thin to medium body, soft carbo. Nice.
Tried
from Can
on 03 Nov 2013
at 07:10
5.2/10
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Appearance 8
Aroma 5
Flavor 5
Texture 4
Overall 5
Canned@CPH BF 2013. More or less pitch black colour with a mediumsized brown head. Aroma is ripe fruits, ashes, roasted notes along with mild liquorice. Flavour is mild liquorice, ashes, roasted malts and some toffee as well as ripe fruits. Yet quite thin and all too soft for being a proper stout.
Tried
from Can
on 16 Jul 2013
at 20:56
4.8/10
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Appearance 6
Aroma 5
Flavor 4
Texture 4
Overall 5
Can 500ml.Clear medium to dark brown colour with a small average, frothy, good lacing, mostly lasting to diminishing, light beige head. Aroma is moderate to heavy malty, bread, roasted, caramel. Flavour is moderate to heavy sweet and bitter with a long duration, coffee, dusty, roasted, malt bitter, thin. Body is medium, texture is oily, carbonation is soft. [20130216]
Tried
from Can
on 27 Jun 2013
at 09:36
6/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 5
500 ml can, from Superbrugsen, Ans. ABV is 4.4%. Dark brown colour nearly black. Moderate off-white to beige head. Sweetish malty and roasty aroma, notes of caramel, black bread, burnt toast, coffee and dark chocolate. The mouthfeel is fairly thin for a sweet stout The flavour is not quite as sweet as expected, sourish malty notes, mild roasty notes of coffee and ashes, dusty finish, too little hops. Drinkable, but far from exciting.
Tried
from Can
on 17 Jun 2013
at 11:35
4.2/10
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Appearance 6
Aroma 4
Flavor 3
Texture 6
Overall 4
500ml can from Skinnyviking, shared at the great Absalon Sunday session 13. Near-black body. Diminishing tan-coloured head. Poor lacing. Grainy dark chocolate nose. Grainy and, in fact, some sourish malts in flavour. A little roasted malts to the finish. Possible to drink (hotel room, Copenhagen 26.05.2013).
Tried
from Can
on 14 Jun 2013
at 11:51