Draft 10 oz pour at Cairn, enjoyed on the patio where a nice, warming brew seems quite fitting. Dark copper brown pour with plenty of carb to fit the name. Sticky off white foam head. Lots of barrel presence here. Plentybof oak and whiskey notes that start and linger. Its a nice whiskey taste, so it doesn't bother me too much that it overpowers the grain at first. Some bready, bran like malts, a somewhat dry, boozy but smooth finish. A fun, unique brew from these guys. First barleywine brewed in Kenmore?