Sevenoaks 7X
Westerham Brewery in Westerham, Kent, England 🏴
Bitter - ESB / Strong Bitter Regular|
Score
6.52
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A traditional bitter made with Maris Otter Pale Ale Malt, Amber Malt for a dry, biscuity edge and Crystal Malt for richness. Hopped with East Kent Goldings for a smooth, traditional English aroma that produces the classic Golding finish.
Westerham use the recultured yeast from the original Black Eagle Westerham brewery.
Westerham use the recultured yeast from the original Black Eagle Westerham brewery.
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6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Gravity cask at Lobster Pot, West Malling Badged as Sevenoaks Bitter. Copper colour with small white head that does not last. Nice malt/hop balance, bit more malty in mouth with good rich malt fruit followed by hoppy finish. Some goodish caramel and orange rind flavours and some roasted malts. Good strong bitter
Tried
from Cask
on 30 Aug 2005
at 11:00