Medium Dry (Draught)
Burrow Hill Cider in Martock, Somerset, England 🏴
Cider - Medium Regular|
Score
6.70
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ABV varies but is usually 6.0%-6.5%
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danlo (13332) reviewed Medium Dry (Draught) from Burrow Hill Cider 1 year ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 8
BIAB at Newcastle Beer and Cider Festival 10Apr2025. Golden amber colour, bubbly white rim and aroma of leathery funk, apple. Taste is sweetish, mellow, ripe apple, barnyard funk, mucky, leather with soft tannins. Medium bodied, low carbonation, medium dry tannic finish. Nicely drinkable
Quack-Duck (11942) reviewed Medium Dry (Draught) from Burrow Hill Cider 12 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6
draught. Cloudy golden colour. Slightly tart apple flavours, low carbonation, very smooth. Good.
VastActiv (16457) reviewed Medium Dry (Draught) from Burrow Hill Cider 12 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 4.5
From plastic canister at Black Door, Helsinki. Colour is hazy golden with almost no head. Aromas and flavours: Fruits, apples and some sweetness.
fonefan (85107) reviewed Medium Dry (Draught) from Burrow Hill Cider 13 years ago
Appearance - 4 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8
Polycask @ GBBF 2012, Great British Beer Festival, London Olympia, Hammersmith Road, London, England W14 8UX.Light unclear medium orange yellow colour with virtually no head. Aroma is moderate apple, sweet apple, light horse blanket and cheese. Flavor is moderate sweet with a average duration, swet apple, wood - oak. Body is medium, texture is oily, carbonation is flat. [20120810]
oh6gdx (51641) reviewed Medium Dry (Draught) from Burrow Hill Cider 13 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Canister@GBBF2012. Hazy yellow colour, no head. Aroma is apples, some sugary notes along with mild nectar and some slight yeastyness. Flavour is fruity, apples, mild dry wooden notes as well as some yeast and mild vanilla. Quite mouthdrying.