Murdered Out is a dark, hoppy ale crafted in the tradition of the Cascadian region of the Pacific Northwest.

This West Coast inspired IPA was brewed with a base of pale Maris Otter barley malt, layered with light Munich, flaked barley, red crystal rye, and a hint of darker specialty malts for color development.

Murdered Out was hopped in the mash with Cascade, then throughout the boil with Centennial, Cascade, Simcoe, Strata CGX, and Amarillo, and finally dry hopped with more Centennial, Amarillo, and Simcoe.

This medium-bodied brew forms a tan head of foam when poured into a glass and emanates a bouquet of wonderful, dark, Cascadian aromas. You can expect smooth bitterness throughout, followed by a dry, crisp, hop accented finish.

We get notes of sticky pine, toasted rye bread with apricot marmalade spread, pink grapefruit, lemon zest, light roast, and pungent, Cascadian Forest air on a dark night.