Amber-brown colour. Thin head. Nice malty aroma although some phenols in there - fermented a little warm? Yeah, it’s sticky sweet and that light phenol - bubblegum on the palate - that’s a ferm too high, then stuck. The malts are okay but I’m also thinking this needs a longer boil to extract as much richness as possible, then slow and low fermentation. Instead of releasing in November I’d brew this in November and release in February.