Dry Hopped Sour: Sabro
Russell Brewing Company in Surrey, British Columbia, Canada 🇨🇦
Sour / Wild Beer Regular|
Score
6.64
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A dry hopped sour brewed with both flaked and malted wheat as well as a healthy addition of flaked oats. Sacc-Trois and a heavy-handed dry hop addition of Sabro blend together to impart bold flavours of coconut, lime and pineapple . A crisp tart finish that leaves you with a sour taste in your mouth, exactly like we planned it.
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6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
Hazy yellow-amber. Not much head. The aroma shows some kettle sour base, with some brighter tropical fruits, though they almost come across as being overripe. It's fairly tart, in a yoghurty sort of way, with a floral and tropical note - honey florals and tropical fruits ranging from lychee to mango. It seems like the base sour is just okay, not ideal, but that the hop treatment is actually quite nice.
Tried
on 29 Aug 2020
at 06:26