Brewed with Chit Malt for enhanced body and head retention, we hit this one with a massive Double Dry Hopping of Citra, Mosaic, Nectaron, and Simcoe Cryo using our “Low Temperature Hop Burst” technique. Expect this DIPA to be super soft with very little bitterness! Pouring a yellow-orange color, we’re finding notes reminiscent of stone fruit, freshly peeled oranges, ripe blueberries, juicy strawberries, and pineapple slices.