Reviewed from notes.
Can to mug.
Appearance: dark brown close to black in color with a finger's worth of khaki foamy head which dissipated nicely to leave some light lace
Aroma: roasted nuts, caramel/toffee malts, black coffee notes, milk chocolate, dark chocolate and then a light earthy hop tone underneath
Flavor: meshes the prior noted aromas to a bitter but smooth to a semi-sweet oat-like tone; finishes black coffee to sweet oat-like with subtle chocolate
Texture: light to medium bodied, somewhat sesionable; and pretty smooth along the tongue
Overall: I say a pretty nicely done oatmeal stout worthy of coming back to.

Sample at the NH Brewfest in Portsmouth 10/14/23. Pours a dark brown bordering on black with a decent sized tan head that persists. Rich bready caramel chocolate and roast with earthy spicy hops to counter.

16 oz can date of 12-18-18. Deep brown color, fizzy carbonation. Aroma of light roast, oats. Flavor is a traditional oatmeal stout. Body is a tad thinner than you find in the style. Bone dry texture.