Rye Porter

Murder Hill in Whittinsville, Massachusetts, United States 🇺🇸

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Score

7.01

ABV: 5.5%

IBU: -

Ticks: 2

Robust style Porter brewed with over 20% rye. High malt sweetness, roast, cocoa, caramel, grainy spice. Valley malts include Danko and chocolate rye. Flaked rye and crystal malt from Thrall Family Malt, CT. With a touch of British Black Patent Malt. Four Star Farm Magnum and American grown Willamette add moderate bitterness and an earthy finish.

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7.6

tfontana (7277) reviewed Rye Porter from Murder Hill 1 year ago

Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

4 oz. pour on tap as part of flight at the brewery. Clear dark brown w/garnett hue, thin head w/good retention & nice rings lacing. Aroma is mildly roasted, sweet malt.Taste is toasted malt, cocoa, grains, rye spice. Smooth, frothy texture, soft carbonation, earthy bittersweet finish.

Tried from Draft on 07 Nov 2024 at 03:11

7.4

Clarkvv (16523) reviewed Rye Porter from Murder Hill 1 year ago

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Reunion Whittinsville draught, 7/31/24. Dark, clear, small, dark beige head quickly to ring. Roasty, nutty nose. Not over-roasted. Some chocolate, earth, light base malt lending caramel. Clean. Moderately malty, pretty good body for its size. Lots of raisin, prune, nuttiness and dark chocolate. Lightly roasted. Good attenuation. Clean.

Tried on 31 Jul 2024 at 18:39