Can pour from Total Wine & More, Brentwood. It’s an opaque black with light sparkle, finger-width beige head with good retention and nice lacing. Aroma is strong coffee and cream, cocoa. Taste is roasted malt, sweet coffee, cream and cocoa. Mouthfeel is light-to-medium bodied with smooth creamy texture, soft carbonation and finish as taste. Overall, nice coffee stout (not sure it’s really imperial at 7.6%) with a nice amount of sweetness to counteract the bitter coffee. I hope these guys expand!