Can (2107--January 7, 2021?) pour from Table and Vine, W. Springfield. It's a hazy dark orange-light brown (like a weak iced tea) with decent sparkle, thin cap of off-white head with poor retention and no lacing. Aroma is initial light candied fruit and citrus and then disappears into nothing. Taste is mild-to-moderate sweet mango with mild tart fruit contribution and significant bready malt presence. Mouthfeel is light side of light-to-medium bodied with thin, frothy texture, average carbonation and finish as taste. Overall, nothing is bad here but everything just needs to be amped up a little. Aroma and flavors are both fairly subtle and mouthfeel is thin for the style. On the plus side, no hint of the ABV!