Birrificio Barley BB Evò (Versione Piatta)

BB Evò (Versione Piatta)

 

Birrificio Barley in Maracalagonis (CA), Sardinia, Italy 🇮🇹

  Barley Wine - Barley Special Out of Production
Score
7.01
ABV: 10.0% IBU: - Ticks: 5
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7.3
Appearance - 4 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle 375ml.Clear medium to dark amber colour with a small small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, light to moderate hoppy, fresh wood and oak, dry wood and oak. Aroma is not complex and powerfull. Flavour is moderate to heavy sweet and light to moderate bitter with a long duration, caramel, sweet malt, fruity, wood, berry, alcohol, dry, tobacco. Body is medium, texture is oily and smooth, carbonation is soft to flat, finish feel is light alcoholic. [20121116]

Tried from Bottle on 26 Nov 2012 at 08:16


7.1
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

Bottle @ FOneFan. Dark amber/brown with tiny off-white head. Aroma is malt, oak, wood, dark fruits and a little tobacco. Flavour is malt, oak, tobacco, wood, little oxidized, little sweet, little dry, little vinous with notes of alcohol.

Tried from Bottle on 16 Nov 2012 at 11:55


7.5
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 6

Kobber klar skm lidt Hvidt Bær malt citrus kælder støv alc træ Ege Bitter lidt sød meget Blød cremt 16/11-12@ F1

Tried on 16 Nov 2012 at 11:54


7.2
Appearance - 6 | Aroma - 6 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle @ "Det er meget mørkt i Ulfborg", November 2012. Pours ruby amber with a bubbly head. Oxidized nose. Lots of dark fruit. Some oak. Flavor is vinous. Dark fruit, caramel and wood. Tasty with a fine depth.

Tried from Bottle on 16 Nov 2012 at 11:53


6.9
Appearance - 6 | Aroma - 8 | Flavor - 6 | Texture - 6 | Overall - 7.5

Bottle from Pazzeria, Milan
Cloudy brown color; just a few bubbles, then forming a thin collar on the sides of the glass.
The aroma is peculiar, fruity, citrusy: it reminds me Aperol, sweet oranges, chinotto (a local citrus fruit used for sodas); also light cheese aroma.
Medium body strength, the mouthfeel is lightly oily, the absence of carbonation doesn’t help; mild flavor of dark caramel and light malt flavor, some sweetness, with a bit too much yeast that associates this beer dangerously to a homebrew.
Correct bitterness; the final shows a light astringency due to the yeast, but also a light pleasant citrusy trace, similar to what found in the aroma. The alcohol is well hidden, just noticeable because of a moderate mouth warmth.
There is some potential, but this beer requires a major rework.

Tried from Bottle on 14 May 2010 at 03:23